This blend always makes the mouth water.  It brings the senses to the seashores of the coast and also the bayous of the deep south. Besides being perfect for Shrimp and Crab Boils, it is a must when boiling crawfish. Use sparingly in your Seafood Soups, Sauces, and Marinades.  Use generously to coat crawfish after you remove them from them from the boil.  Celery Salt, Paprika, Colman's Mustard, Black Pepper, Bay Leaf, Cloves, Ginger, Mace, Celery Seed, Cinnamon, and Cayenne Pepper.