This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Japanese Table Salt has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef. We love it on spinach sautéed in a touch of sesame oil. Cayenne Pepper, Black Sesame Seeds, Paprika, Nori, and Orange Peel.